Chickpea, sweet potatoes and spinach taco

chickpea, sweet potatoes and spinach taco

Chickpea, sweet potatoes and spinach taco

I used 1/2 can of chickpeas, 2 medium sweet potatoes and 3 balls of frozen spinach.

Boil the sweet potatoes, simmer the spinach, drain the chickpeas (keep the water – aquafaba!) and mix.

Serve the chickpeas, sweet potatoes and spinach mix on a lettuce leaf. Eat as a taco!

No struggle today!

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