Chickpea, sweet potatoes and spinach taco
Chickpea, sweet potatoes and spinach taco I used 1/2 can of chickpeas, 2 medium sweet potatoes and 3 balls of frozen spinach. Boil the sweet potatoes, simmer the spinach, drain the chickpeas (keep the water – aquafaba!) and mix. Serve the chickpeas, sweet potatoes and spinach mix on a lettuce leaf. Eat as a taco! NoRead more about Chickpea, sweet potatoes and spinach taco[…]